Lemon Sponge Pie
So simple and so delicious!         

1 each Lemon -- juice & rind
3 tablespoons Flour
2 tablespoons Butter
1/2 teaspoon Salt
1 cup Sugar
3 each Eggs -- separated
1 1/2 cups Hot milk
1 each 9" pie shell

Cream butter and sugar. Add egg yolks and beat well.
Add flour, salt, lemon juice and grated rind.
Fold in stiffly beaten egg whites.
Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.