Chyrel's Recipes From Friends

Light Cool 'N Easy Pie Recipe


Light Cool 'N Easy Pie                       
Posted by: Jan Taylor Thu, 15 Apr 2004, at 6:21 p.m.


2/3 CUP BOILING WATER
1 PKG. JELL-O BRAND CHERRY FLAVOR SUGAR FREE GELATIN
1/2 CUP COLD WATER
ICE CUBES
1 TUB (8 OZ.) COOL WHIP FREE WHIPPED TOPPING, THAWED, DIVIDED
1 REDUCED FAT READY-TO-USE GRAHAM CRACKER CRUMB CRUST

STIR BOILING WATER INTO GELATIN IN LARGE BOWL AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. MIX COLD WATER AND ICE TO MAKE 1-1/4 CUPS. ADD TO GELATIN, STIRRING UNTIL SLIGHTLY THICKENED. REMOVE ANY REMAINING ICE.

STIR IN 2-1/2 CUPS OF THE WHIPPED TOPPING WITH WIRE WHISK UNTIL SMOOTH. REFRIGERATE 10 TO 15 MINUTES OR UNTIL MIXTURE IS VERY THICK AND WILL MOUND. SPOON INTO CRUST.

REFRIGERATE 4 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, GARNISH WITH REMAINING WHIPPED TOPPING AND ASSORTED FRESH FRUIT, IF DESIRED. STORE LEFTOVER PIE IN REFRIGERATOR.

ENJOY!

JAN

Back          Home
Recipes From Friends
 Copyright
2004