Light Cool 'N Easy Pie                       
Posted by: Jan Taylor Thu, 15 Apr 2004, at 6:21 p.m.


2/3 CUP BOILING WATER
1 PKG. JELL-O BRAND CHERRY FLAVOR SUGAR FREE GELATIN
1/2 CUP COLD WATER
ICE CUBES
1 TUB (8 OZ.) COOL WHIP FREE WHIPPED TOPPING, THAWED, DIVIDED
1 REDUCED FAT READY-TO-USE GRAHAM CRACKER CRUMB CRUST

STIR BOILING WATER INTO GELATIN IN LARGE BOWL AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. MIX COLD WATER AND ICE TO MAKE 1-1/4 CUPS. ADD TO GELATIN, STIRRING UNTIL SLIGHTLY THICKENED. REMOVE ANY REMAINING ICE.

STIR IN 2-1/2 CUPS OF THE WHIPPED TOPPING WITH WIRE WHISK UNTIL SMOOTH. REFRIGERATE 10 TO 15 MINUTES OR UNTIL MIXTURE IS VERY THICK AND WILL MOUND. SPOON INTO CRUST.

REFRIGERATE 4 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, GARNISH WITH REMAINING WHIPPED TOPPING AND ASSORTED FRESH FRUIT, IF DESIRED. STORE LEFTOVER PIE IN REFRIGERATOR.

ENJOY!

JAN