Mandarin Orange Pie
 

1 graham cracker crust (prepared)
1 9-oz carton Cool Whip
1 can condensed milk
1 can mandarin oranges 9drained)
Juice of 3 lemons


Heat crust for 5 minutes at 325 degrees. In a large bowl, mash about 2/3 of oranges (reserve the rest to garnish top of pie). To the mashed oranges, add Cool Whip, milk, and lemon juice. Beat until mixed well (do not over beat). Pour into pie shell and garnish. Chill and serve.