Mint Chocolate Chip Pie
Posted by: Sallie Walker Sun, 2 May 2004, at 8:25 a.m.
 
2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5 - 6 drops green food coloring, optional
2 (3 3/8 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 - 9 inch pie shell, baked

In a small mixing bowl, beat cream and sugar until soft peaks form.  In a large mixing bowl, combine the milk, extract and food coloring  if desired. Add pudding mixes; beat on low speed for 2 minutes or
until thickened. Fold in cream mixture and chocolate chips. Pour into pastry shell. Refrigerate for 3 hours or until set.