Posted by: Elaine Sun, 18 Apr 2004, at 5:26 a.m.
3 egg whites
1/4 cup granulated sugar
3/4 cup coarsely chopped blanched almonds; toasted
1/3 cup maraschino cherries; cut in fourths
2 tablespoons maraschino cherry syrup
1 teaspoon vanilla
1/3 cup sifted confectioner's sugar
1 1/2 cups heavy whipped cream
vanilla wafer crust
Beat the egg whites till foamy, add the granulated sugar gradually and beat
Fold in the almonds cherries, cherry syrup, and vanilla.
Fold confectioners' sugar into whipped cream; fold into the first mixture.
Pour into Vanilla wafer Crust and freeze firm.
Vanilla wafer Crust:
Combine 1 1/4 cups fine vanilla wafer crumbs and 1/3 cup melted butter or
Press into buttered 9 inch pie plate; chill till firm, about 45 minutes.