Peach Amaretto Cheese Pie
Posted By: Elaine Thu, 29 Apr 2004, at 3:11 p.m.
1 (9-inch) unbaked pastry shell
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand®® Sweetened Condensed Milk (NOT evaporated milk)
3 tablespoons amaretto liqueur
1 1/2 teaspoons almond extract
3 medium peaches, peeled
2 tablespoons peach preserves
Preheat oven to 375º. Bake pastry shell 15 minutes.
Meanwhile, in large mixing bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Add eggs, 2 tablespoons liqueur and 1
teaspoon extract; mix well.
Pour into prepared pastry shell. Bake 25 minutes or until center is set. Cool.
Arrange peach slices on top of pie.
In small saucepan, combine preserves, remaining 1 tablespoon liqueur and
remaining 1/2 teaspoon extract; over low heat, cook and stir until hot.
Spoon over top of pie. Chill. Garnish as desired. Refrigerate leftovers.