Award-Winning Peaches And Cream Pie
Posted by: Jerseygirl Mon, 5 Apr 2004, at 4:56 p.m.
Source:  Debbi Borsick

I am always asked for the recipe when I take this
anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
 

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced
peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar

1 tablespoon white sugar
1 teaspoon ground cinnamon

1 Preheat oven to 350 degrees F (175 degrees C). Grease
sides and bottom of a 10 inch deep-dish pie pan.
2 In a medium mixing bowl, mix together flour, salt,
baking powder and pudding mix. Mix in butter, egg and milk.
Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
3 In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
4 Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.