Pear Custard Pie
Posted by: Mai Wed, 19 May 2004, at 7:14 a.m.
6 Ripe pears
2/3 c Sour cream
1/2 c Sugar
1 ts Vanilla
3 tbs Flour (Wondra)
1/4 ts Nutmeg
5 tbs Sugar
5 tbs Brown sugar
1 1/2 c Chopped walnut pieces
2 ts Cinnamon
Place pie crust in glass pie dish (9 inch).
Beat egg lightly in bowl. Add sour cream, sugar, vanilla, flour and optional
nutmeg to beaten egg. Blend until smooth. Peel, core and slice pears thinly. Add
pear slices to custard in the bowl. Toss pear slices in the custard until all
pear slices are coated with custard. Place the coated slices in pie dish with
the uncooked pie crust. Arrange the coated sliced pears in the crust to be more
or less flat. Mix all topping ingredients, except the nuts (if used), together.
Sprinkle the nuts evenly over the top of the pie. Pour all of topping on top of
pie and smooth out the topping. Bake at 375 F. (glass pie dish) for 1 hour and