Pecan Kahlua Pie
Posted by: Elaine Thu, 15 Apr 2004, at 3:34 p.m.
3/4 cup light corn syrup
1 teaspoon vanilla extract
3/4 cup pecan halves
1 9 inch pie crust
1/2 cup heavy whipping cream
2 tablespoons coffee liqueur
Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans;
blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for
45 minutes. Cool on wire rack.
To make the topping, mix the whipping cream and the liqueur. Beat until peaks
form. Serve immediately, placing some of the cream on each slice of pie.