Raspberry Chocolate Truffle Pie
Posted by: Tuddles  Wed, 28 Jan 2004, at 10:22 a.m.
 

Crust:
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1 tbsp unsweetened cocoa
1/2 stick unsalted butter at room temperature
Filling:

4 oz semi-sweet chocolate
2 tbsp milk
8 oz cream cheese, at room temperature
3 tbsp granulated sugar
1 3/4 cups whipping cream

1/3 cup Grand Marnier liqueur
Raspberry Sauce:
2 cups fresh raspberries (or two 10-oz packages frozen sweetened raspberries, thawed.)

1/2 cup granulated sugar (for fresh berries only)
1/4 cup Grand Marnier liqueur
1/2 cup whipping cream, whipped
1 tbsp shaved semi-sweet chocolate
1/2 cup fresh raspberries for garnish