Rhubarb Chiffon Pie
Posted by: Azlinda Mon, 31 May 2004, at 1:59 a.m.


2 cups cooked rhubarb, chopped
1 cup granulated sugar
1 small box red gelatin (any flavor)
6 ounces whipped cream

Mix hot rhubarb, sugar and gelatin together. Let cool.

Fold in the whipped topping. Pour into a graham cracker crust or a pie shell. Chill.