Vermont Maple and Apple Pie
Posted by:  Tue, 23 Mar 2004, at 5:33 a.m.
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Prepared double crust for 9" pie
5 cups apples, peeled and sliced
3/4 cup Pure Vermont Maple Syrup
3 tablespoons cornstarch
1 egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
Maple granulated sugar (optional)
Preheat oven to 425 degrees. Place apples in pie shell. Mix remaining ingredients in a bowl, and pour over apples. Place top crust over filling, cut steam vents, and sprinkle with maple sugar (optional). Bake for 10 minutes, reduce heat to 350 degrees and continue baking 25-30 minutes. Yields: 8 servings.
Recipes from the Official Vermont Maple Cookbook