Amazing White Chocolate Coconut Custard
Posted by: Mai Wed, 19 May 2004, at 10:12 a.m.
Source: Kraft Kitchens
3 squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
2 cups milk
1/2 cup sugar
1/2 cup buttermilk baking mix
1/4 cup (1/2 stick) butter or margarine, softened
2 tsp. vanilla
1-1/3 cups BAKER'S ANGEL FLAKE Coconut (3-1/2 oz.)
GREASE 9-inch pie plate.
PLACE melted chocolate, milk, sugar, baking mix, eggs, butter and vanilla in
blender container; cover. Blend on low speed 3 minutes.
POUR into prepared pie plate. Sprinkle with coconut.
BAKE at 350°F for 45 minutes on lower third of oven or until pie is set and top
is golden brown. Cool completely on wire rack.