Olive Garden's Andes Mint Pie
Posted by: Shaz Tue, 6 Jul 2004, at 1:35 p.m.
1 c Andes Mints, chopped
6 Eggs, separated
3/4 c Heavy Cream
In microwave, for about 15 seconds, melt mints. Put egg yolks in top of
double boiler and whisk until pale yellow and frothy. Add melted mints and
mix until combined. The mix will get stiff. In a separate bowl using a
mixer, beat egg whites until stiff. Fold the egg whites into the mint and
egg yolk mixture a little at a time. Whip up the heavy cream with a mixer
until thick. Fold this into the mint mixture a little at a time.
1 box Brownie Mix
1 c Semi Sweet Chocolate Chips
1/4 c Milk
1 pkg Andes Mints
Prepare brownies according to package directions. Pour batter into lightly
greased springform pan.
Bake according to package directions.
To Assemble Pie:
Top cooled brownie with mint mousse and refrigerate.
Heat the milk in a pan on the stove. Add the chocolate chips and melt,
constantly stirring over low heat until it makes a chocolate sauce. Top
the cooled pie with the chocolate sauce.
Decorate with Andes Mints.