Cantaloupe Pie               


Ingredients:
1 very soft cantaloupe
4 eggs
Milk
1 teaspoon vanilla
2 1/2 cups sugar
1/2 cup flour
1 stick margarine
1 baked pie crust

Method:
Peel cantaloupe and mash up fruit. Drain juice and save. Beat eggs slightly. Add flour and sugar. Mix well. Add milk to juice until it equals 3 cups. Add juice and milk mixture. Add butter and cook very, very slow until thick. Add vanilla. Pour into baked shell. Top with whipped cream when cool.