Chyrel's Recipes From Friends

Cherry Cream Pie Recipe


Cherry Cream Pie          



Ingredients :
1 can (15 ounce; 1 1/3 cups) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup whipping cream; whipped

Glaze :
1 (16 ounce) can sour cherries; drained, reserve juice
2/3 cup cherry juice
1/4 cup sugar
1 tablespoon cornstarch
3 drops red food coloring

Method:
Combine sweetened condensed milk, lemon juice, vanilla and almond extract.
Stir until mixture thickens.
Fold in whipped cream and spoon into cooled, baked pie shell.
Top with Cherry Glaze.

Cherry Glaze:
Set aside drained cherries.
Blend cherry juice with sugar and cornstarch.
Cook over low heat, stirring constantly, until mixture is thickened and clear.
Add cherries and food coloring; spread over cream filling.
Chill.

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2004