Easy Chocolate Covered Cherry Pie
Posted by: Tuddles Fri, 17 Dec 2004, at 2:39 p.m.
1 large can cherry pie filling
1 12 oz. pkg. Toll House chocolate chips
1 can Eagle Brand Condensed Milk (NOT evaporated)
1 tsp. almond or vanilla extract
1 deep dish pie frozen crust (prepared as directed for 1 crust pie)
Can of Reddi Whip or tub of frozen Dream Whip, thawed
Maraschino cherries with stem
Prepare pie crust and cool. In a microwave safe bowl place chocolate chips and
Place in microwave and cook on high for 2 minutes. Remove from microwave and
stir thoroughly, adding extract. Stir until smooth. Fold in cherry pie filling
and continue folding until well incorporated. Pour into pie shell and
refrigerate for at least 2 hours.
When ready to serve, cut into small pieces - this is very rich. Top each piece
with a dollop of whipped cream and top the whipped cream with a maraschino
cherry with stem sticking up.