1 cup cold milk
1 (4 ounce package) chocolate flavor instant pudding
1 (8 ounce) container cool whip
20 chocolate sandwich cookies; crushed
1½ cups rocks (granola chunks, chocolate chips, peanut butter chips, chopped
peanuts, or any combination of the above)
1 graham cracker pie crust
Measure milk into a medium size bowl,
add pudding mix, beat with a wire whisk until thoroughly blended.
Let the pudding sit for at least five minutes to thicken and fold in whipped
Stir one cup of the cookies and rocks (
whatever you choose ) and pile into the graham cracker crust.
Sprinkle with the remaining cookies, freeze until firm ( about 4 hours )