Old Fashioned Egg Custard Pie
Posted by: Jerseygirl Sat, 13 Mar 2004, at 6:51 a.m.
1/4 c. butter, softened
2/3 c. sugar
3 tbsp. Flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. Vanilla
1 unbaked pie shell
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well.
Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at 400
degrees then reduce heat to 300 degrees for 15 more minutes.