Baker's Square French Silk Pie
This is my Son's favorite pie in the whole world so naturally I was elated to
find it on the web because I can make it at home for less than ½ the cost of
buying it from the restaurant.
9 " prepared pie crust
1 Small Box instant chocolate pudding
Substitute buttermilk for milk
1 Envelope Knox gelatin
1/4 c Cold water
1 9 oz Contain cool whip
Whipping cream, whipped
Prepare small box instant pudding, using buttermilk instead of milk; set aside.
Prepare 1 envelope Knox gelatin with 1/4 cup cold water. Use glass measuring cup
to mix gelatin. Set mixture in a pot or pan of hot water, while still in
the cup, to help dissolve gelatin. Gelatin is dissolved when mixture is clear.
Wire whisk gelatin into pudding and fold in the 9oz. cool whip. Pour into
prepared crust; chill. Apply whipping cream on top before serving.
Garnish with chocolate shavings.