Chyrel's Recipes From Friends

Fruit Cocktail Eggnog Pie Recipe

Fruit Cocktail Eggnog Pie            

Ingredients :
2 c. commercially prepared eggnog
1 envelope Knox Gelatin
1 c. whipping cream (whipped)
1/4 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
1/4 tsp. almond extract
No. 2 1/2 can fruit cocktail (drained)

Preparation :
Mix Knox Gelatin, sugar and salt. Gradually stir in eggnog. Warm over direct low heat until gelatin is dissolved. Chill until mixture mounds when dropped from spoon. Fold in whipped cream, flavorings,
1 1/2 cups fruit cocktail. Chill again 5 to 10 minutes until mixture mounds. Heap into baked pie shell. Decorate with remaining fruit cocktail. Chill 2 to 4 hours.

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