Hershey Bar Pie                  


Ingredients:
1 ea Graham cracker pie crust
1/2 cup Milk
6 ea 1.35 oz. Hershey bars w/nuts
21 ea Large marshmallows (18-24)
1/2 pk 9 oz. whipped topping

Method:
Place milk, candy bars and marshmallows in top pan of double boiler. Melt. or just use a large pan set in a pan of boiling or simmering water. Chocolate will stick and burn if pan is next to the burner.) When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.