Chyrel's Recipes From Friends

Bisquick Impossible Caramel Custard Pie Recipe


Bisquick Impossible Caramel Custard Pie



 Ingredients

2 c Milk
1/4 c Butter; melted
4 Eggs
1 ts Vanilla extract
1 c Brown sugar; firmly packed
1/2 c Bisquick baking mix
1/2 c Flaked coconut; (optional)


Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350 degrees F for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.
Yield: 1 10-inch pie.

Back          Home
Recipes From Friends
 Copyright
2004