Bisquick Impossible Cherry Pie                 

1 cup milk
2 tablespoons margarine -- softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
21 ounces cherry pie filling

Streusel
2 tablespoons margarine -- solid
1/2 cup Bisquick baking mix
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon




Heat oven to 400ºF. Grease pie plate, 10 x 1 1/2". Beat all ingredients. except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 minutes. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 minutes. Top with Streusel. Bake until streusel is brown, about 10 minutes. longer. Cool; refrigerate. any remaining pie.

STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.