Bissquick Impossible Pineapple Pie
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can crushed pineapple in natural
juice, drained, with juice reserved
2 tablespoons butter, softened
1/2 cup biscuit baking mix
1/2 teaspoon almond extract
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Grease a 10-inch pie plate.
With electric mixer blend sweetened condensed milk, pineapple juice, eggs,
biscuit mix and extracts. Arrange pineapple on bottom of pie plate. Cover with
sweetened condensed milk mixture. Bake for 35 to 40 minutes or until custard is
firm. Allow to stand 5 minutes before serving or let it chill.