Chyrel's Recipes From Friends


Bisquick Impossible Pumpkin Pecan Pie Recipe

Bisquick Impossible Pumpkin Pecan Pie             


15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick baking mix
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans chopped

-----spiced topping-----
1 1/2 c Cool whip thawed
1/4 t Pumpkin pie spice

Heat oven to 350F. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired.

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