Bisquick Impossible Rhubarb Streusel Pie

Ingredients

TOPPING:
2 tablespoons firm butter
1/2 cup Bisquick baking mix
1/4 cup packed brown sugar
1/4 cup chopped nuts

PIE:
16 ounces frozen rhubarb, thaw and drain
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons softened butter
1 teaspoon ground nutmeg
1/4 teaspoon ground nutmeg

Procedure:
Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired.

STREUSEL TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in nuts.

HIGH ALT Grease a 10" plate. Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour.