Key Lime Pie  


Ingredients:
1 can condensed milk
1/2 cup key lime juice ( use fresh lime )
8 oz cream cheese
12 oz cool whip
2 prepared pie shells (pre-baked or graham cracker)

Method:
Blend milk and cream cheese until smooth. Add lime juice and mix thoroughly. Add thawed cool whip. Pour into two pie shells. Garnish with grated lime rind. Refrigerate 6 hours.