Peanut Butter Cup Pie                


Ingredients:
1 prepared 9" graham cracker crumb pie crust (see below)
4 cups (32 oz.) instant Chocolate Pudding
4 oz. cream cheese, softened
1/3 cup creamy peanut butter
1/3 cup sugar
1/2 Tbs. softened butter or margarine
1/2 cup whipped cream
Chocolate chips or peanut butter chips

Method:
In a medium bowl, combine cream cheese, peanut butter, sugar and butter or margarine. Mix until well blended. Fold in whipped cream. Spoon mixture into pie shell. Spread evenly. Add pudding to pie shell to fill. Garnish with chocolate chips and/or peanut butter chips. Chill well before serving.

Graham Cracker Crumb Pie Crust
1 1/2 cups graham cracker crumbs
3 Tbs. sugar
1/3 cup melted butter or margarine

Method:
Combine ingredients. Press firmly into 9 inch pie plate, covering bottom and sides evenly. Bake at 350° F for 10 minutes. Allow to cool before filling. Or...Just buy a keebler pie crust I have done both!