Peanut Butter Cup Pie
1 prepared 9" graham cracker crumb pie crust (see below)
4 cups (32 oz.) instant Chocolate Pudding
4 oz. cream cheese, softened
1/3 cup creamy peanut butter
1/3 cup sugar
1/2 Tbs. softened butter or margarine
1/2 cup whipped cream
Chocolate chips or peanut butter chips
In a medium bowl, combine cream cheese, peanut butter, sugar and butter or
margarine. Mix until well blended. Fold in whipped cream. Spoon mixture into pie
shell. Spread evenly. Add pudding to pie shell to fill. Garnish with chocolate
chips and/or peanut butter chips. Chill well before serving.
Graham Cracker Crumb Pie Crust
1 1/2 cups graham cracker crumbs
3 Tbs. sugar
1/3 cup melted butter or margarine
Combine ingredients. Press firmly into 9 inch pie plate, covering bottom and
sides evenly. Bake at 350° F for 10 minutes. Allow to cool before filling.
Or...Just buy a keebler pie crust I have done both!