1 1/2 c graham cracker crumbs
1 TBS sugar
6 TBS unsalted butter melted
Heat oven to 350. Combine ingredients and press into a buttered 9" glass pie
pan. Bake about 5 min. Cool on rack. Maintain oven temp.
6 TBS flour
1/2 tsp baking powder
1/8 tsp salt
1/2 c unsalted butter (cut in pieces)
4 oz semisweet choc. chopped
1 oz unsweetened choc. chopped
1/2 cup sugar
1 lg egg
1 lg egg yolk
1 tps vanilla extract
Sift flour, baking powder and salt into medium bowl. Combine butter and
chocolates in a double boiler and stir until melted and smooth. Cool slightly.
Using and electric mixer beat sugar, egg and egg yolk in a medium bowl until
slightly thickened. Add vanilla and cooled chocolate mixture and mix until well
blended. Add dry ingredients and mix until just combined. Pour into crust and
bake until almost set ( about 17 min.) Cool on rack for 10 min.
Cut up about 8 1/2 oz Snicker's bars and place on fudge layer.
Cream Cheese Layer:
10 oz cream cheese, room temp.
1/3 c sugar
1 lg egg
1 tsp vanilla extract
With an electric mixer, combine cheese and sugar, add egg and vanilla and beat
until smooth. Spread mixture over Snicker's and bake for about 15 min. or until
set. Cool on rack.
Melt 2 oz milk chocolate and 2 TBS whipping cream to drizzle on top. Ref. and
serve chilled. Enjoy!