Tiramisu Pie                



Ingredients:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
6 ladyfingers, split
9-inch prepared graham cracker pie crust
1/2 cup strong black coffee
1 tablespoon brandy extract
1 cup frozen whipped topping, thawed
1 tablespoon chocolate sprinkles

Method:
Preheat the oven to 350 degrees F. In a large bowl, beat together the cream cheese, sugar, and vanilla until well blended. Add the eggs and mix until blended. Arrange the ladyfingers on the bottom of the pie crust and drizzle with the coffee and the brandy extract. Pour the cream cheese mixture over the ladyfingers and bake for 55 to 60 minutes, or until the center is nearly set. Cool on a wire rack, then cover and chill for at least 3 hours or overnight. Cover with a thin layer of the whipped topping and top with the chocolate sprinkles just before serving.