Chyrel's Recipes From Friends

Apple Pork Tea Time Pie Recipe

Apple Pork Tea Time Pie                               
Posted by: Texan Wed, 22 Dec 2004, at 7:16 p.m.

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
7 cups sliced unpeeled tart cooking apples
2 pkgs. (12 oz. each) bulk seasoned pork sausage
1 cup sliced scallions (green onions)
1 package prepared pastry crusts (2 per package)
1 egg yolk, beaten

Mix sugars, flour, cinnamon and nutmeg in a large bowl. Stir in apples; set
aside. Cook sausage and scallions in 10" skillet over medium heat, stirring
occasionally, until sausage is no longer pink; drain and cool. Heat oven to
425^. Place one prepared pastry in pie plate pressing firmly against bottom and
sides. Spread half of sausage mixture in plate. Cover with half of apple
mixture; repeat layers. Cover carefully with remaining prepared pastry. Fold and
roll top edge under lower edge, pressing rim to seal; flute. Cut several small
slits in top crust to allow steam to escape. Brush lightly with egg yolk. Bake
for 30 minutes. Reduce temperature to 350^ and bake about 30 minutes longer or
until crust is golden brown.

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