Sunshine Baby Back Ribs               


Ingredients:
6 pounds pork back ribs
2 tablespoons cornstarch
2 tablespoons packed brown sugar
1 tablespoon minced fresh mint leaves
1/4 teaspoon salt
2 cups fresh orange juice
2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 teaspoon grated lemon peel

Method:
Combine cornstarch, brown sugar, mint and salt in medium saucepan and gradually stir in orange and lime juices. Cook and stir until thick. Remove from heat and stir in lemon and lime peel. Cut the ribs into serving size pieces and brush with the sauce. Place on a broiler pan and cover with foil. Bake at 350 degrees for 1 to 1-1/2 hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs