BBQ Pork Roast
Posted by: MountainMama Thu, 17 Mar 2005, at 1:50 p.m.
4 pound lean pork roast
3 cups barbeque sauce
1 cup water
Remove all visible fat from roast and discard fat. In large, heavy pot, add
roast, water and 2 cups of barbecue sauce. Cover pot. Over high heat, bring
liquid to a boil. Lower heat and simmer 1 1 /2 hours or until tender and meat is
easily removed from bone (190 degrees or more on meat thermometer).
Slice roast, removing any remaining fat, and place on platter. Serve with
remaining cup of barbecue sauce.
Place ingredients, as instructed above, in a crockpot. Cover and cook on high
for 6 to 8 hours until meat is done and very tender.
When roast is tender, remove all fat. Chop pork into small pieces. Place in
colander and drain well. Place chopped pork in saucepan with 1/2 to 1 cup
barbecue sauce, stirring frequently. Simmer just until pork is hot and sauce is
Place a generous amount of barbecued pork in each hamburger bun. Serve with
chips and dill pickle. Serve with a pitcher of barbecue sauce.
Makes 4 to 6 servings