Tony Roma's Carolina Honey's
1 cup ketchup
1 cup cider vinegar
½ cup molasses
½ cup honey
1 tsp. liquid smoke
½ tsp. salt
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. Tabasco sauce
Combine all ingredients for the sauce in a sauce pan over high heat. Blend with
a wire whisk until smooth. When the mixture comes to a boil, reduce heat to low
and simmer uncovered. In 30-45 minutes, when mixture thickens, remove it from
This sauce would be good on beef ribs, or pork country style ribs or even
INSTRUCTIONS FOR COOKING RIBS
Cut ribs into sections of about 6 ribs each.
Take a large piece of heavy duty foil, coat the ribs well on both sides and
edges with the sauce. Roll up the foil and seal the ribs inside. Put the wrapped
ribs in a baking dish. Refrigerate for about 24 hrs. Bake in the foil in the pan
at 300 for 2- 2 1/2 hours.
Remove from foil and broil for about 5-10 minutes per side, (brushing with more
of the sauce) or until you begin to see small charred spots on the ribs, and it
turns into a nice glaze.