Cashew Stuffed Pork Chops               


Ingredients:
6 pork chops, browned
2 c. herbed bread cubes
1/2 c. hot water
1/3 c. chopped celery
1/3 c. chopped onion
2 Tbsp. margarine
1 egg, beaten
1/2 c. chopped cashews
1 can cream of mushroom soup
1/2 c. water

Method:
Stuff pockets of pork chops. Then mix mushroom soup and water. Pour over browned pork chops. Bake 1 hour or until done at 350 degrees or 2 hours at 275 degrees or longer.