Country Fried Pork And Peppers
Posted by: MountainMama Tue, 15 Mar 2005, at 9:40 a.m.
4 (3/4-inch-thick) boneless pork chops
2 tablespoons yellow cornmeal
1 tablespoon whole wheat or all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 tablespoon olive oil
1 medium green pepper, cut in strips
1 medium sweet red pepper, cut in strips
Pound pork to 1/4-inch thickness.
Stir together the cornmeal, flour, paprika, garlic salt, onion powder, pepper
Dip pork in water; allow excess water to drip off. Coat with cornmeal mixture on
In large skillet heat olive oil. Cook pork over medium heat for 4 minutes. Turn
over and add pepper strips to skillet. Cook 4 more minutes or until pork is
nicely browned and just slightly pink in the center.
Remove pork from skillet. Cook peppers 1-2 minutes more if necessary until
Serve pork with peppers.