Cranberry Citrus-Glazed Pork Roast
Source: Ocean Spray Cranberries, Inc.
1 (16-ounce) can Ocean Spray® Whole Berry or
Jellied Cranberry Sauce
1/3 cup orange juice
1/2 teaspoon orange zest, optional
1/2 teaspoon dried sage
1 2 1/2 to 3 1/2 pound boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 350ºF.
Combine cranberry sauce, orange juice, orange zest and sage in a medium
saucepan. Bring mixture to a boil over medium heat. Reduce heat and simmer
uncovered for 5 minutes. Set aside 1 cup glaze to serve with cooked pork.
Place pork roast in a 13x9-inch roasting pan. Season with salt and pepper. Bake
uncovered for 1 hour or until internal temperature reaches 160ºF on a meat
thermometer. Baste frequently during baking with remaining glaze. Discard any
unused basting glaze.
Let roast stand 10 minutes before serving. Serve glaze either warm or room
Makes 6 to 8 servings.
Nutritional Facts Per Serving: Cal. 439 (21%DV), Fat Cal. 162, Pro. 39g (77%DV),
Carb. 30g (9%DV), Fat 18g (27%DV), Chol. 88mg (29%DV), Sod. 307mg (12% DV), Vit.
A 6RE (0%DV), Vit. C 7mg (12%DV), Vit. E <1mg (1%DV), Calcium 57mg (5%DV), Iron
1mg (7%DV), Folate 13Ug (3%DV), Zinc 5mg (33%DV), Pot. 617mg (17%DV), Dietary
Exchange: Fruit 2, Meat 5, Fat 1