Glazed Stuffed Pork Chops                


Ingredients:
1 medium apple, chopped about one cup
1 c. unseasoned croutons
3/4 c. apple juice
1 envelope Lipton onion soup mix
1 tsp. ground cinnamon
4 pork chops, 3/4-inch thick (about 1 1/2 lb.)

Method:
In a medium size bowl, mix all ingredients (but pork chops and 1/4 cup apple juice). With a long sharp knife, cut a pocket in each chop. Fill with stuffing mixture. Arrange chops in single layer in lightly greased shallow baking dish. Brush with some of remaining apple juice. Bake in preheated oven at 400 degrees for 35 minutes or until brown and tender, brushing with apple juice 2 or 3 times.