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Barbecued Glazed Ham
Source: Ladies' Home Journal
Ingredients
• 2 tablespoons sugar
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 (6 to 7 lb.) bone-in cooked ham, shank or rump portion
• --------------------
• GLAZE
• 1/4 cup damson plum or peach preserves
• 2 tablespoons orange juice
Directions
1. Prepare grill for indirect heat. For gas: Place a disposable foil drip pan in
center of bottom grill rack. Replace top cooking grate. Close lid and heat
burners on High 500 degrees F for 10 to 15 minutes. To grill, adjust burner
controls. Be sure to position food in center of grill and heat source is turned
off directly under food. (For a triple burner grill, turn center burner off).For
charcoal briquettes: Open all vents. Position charcoal rails as near the outside
edge on the lower grill rack as possible. Place equal amount of coals (16 to 30,
depending on the size of your grill) on each side of bottom rack. Ignite and
burn briquettes 25 to 30 minutes or until coals are covered with a light coating
of gray ash. (If one side is hotter than the other, use long-handled tongs to
rearrange coals). Place a disposable foil drip pan in center of bottom grill
rack. Position top grill rack with handles over coals so that additional coals
can be added through opening in handles.
2. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small
bowl.
3. Score top and sides of ham with a knife in a crisscross pattern. Rub with
spice mixture.
4. Place ham, scored side up, in center of grill rack directly over disposable
foil drip pan. Cover and grill 45 minutes. (If you have a grill thermometer, it
should register between 375 degrees F and 425 degrees F during grilling.) Turn
ham over (if using charcoal, add 5 to 9 briquettes on each side). Grill 45 to 60
minutes more or until instant-read thermometer inserted in center of ham
registers 140 degrees F.
5. Combine preserves and orange juice in small cup; brush over ham. Cover and
grill 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings.
Nutritional Information
Nutritional facts per serving
calories: 195, total fat: 8g, saturated fat: 2.5g, cholesterol: 50mg, sodium:
1290mg, carbohydrate: 11g, protein: 20g
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