Chyrel's Recipes From Friends

Cranberry Maple Glazed Ham Recipe


Cranberry Maple Glazed Ham            


1 can (8 oz.) jellied cranberry sauce

1/4 cup maple syrup

1 (8 pound) fully-cooked whole boneless ham

Preheat oven to 325. In a small saucepan, combine cranberry sauce and
maple syrup. Cook mixture over medium heat until sauce is smooth,
whisking frequently. Place ham on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of ham. Bake uncovered for 1
1/2 to 2 hours or until thermometer registers 135 to 140. Liberally
baste ham with glaze during the last 45 minutes of baking time.
Makes 24 servings.

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2004