Cranberry Maple Glazed Ham
1 can (8 oz.) jellied cranberry sauce
1/4 cup maple syrup
1 (8 pound) fully-cooked whole boneless ham
Preheat oven to 325. In a small saucepan, combine cranberry sauce and
maple syrup. Cook mixture over medium heat until sauce is smooth,
whisking frequently. Place ham on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of ham. Bake uncovered for 1
1/2 to 2 hours or until thermometer registers 135 to 140. Liberally
baste ham with glaze during the last 45 minutes of baking time.
Makes 24 servings.