Honey Dijon Ham
1 smoked ham, rump or shank portion
2/3 cup honey
1/3 cup Dijon-style mustard
1/4 teaspoon ground cloves
Heat oven to 325 degrees F. Place ham in large shallow roasting pan. Bake until
meat thermometer inserted in thickest part registers 125 degrees F., about 1 1/4
hours. Remove from oven, trim off rind, leaving very thin layer all around.
Score ham by cutting diamond shapes 1/4-inch deep into ham. Combine honey,
mustard and cloves in a small bowl. Spoon honey mixture over ham, and into
diamond cuts. Continue baking about 30 minutes, or until meat thermometer
registers 140 degrees F. Serve with additional warm glaze, if desired.