Lemon-Dijon Glazed Ham
1 cup Dijon mustard
1/3 cup lemon juice
1/3 cup light brown sugar
1 spiral-cut fully cooked ham about 6-8 pounds
1 can of pineapple rings in it's own juice
1 tablespoon fresh chives chopped
Heat oven to 325 degrees. Blend mustard, lemon juice and brown sugar in small
bowl for glaze. Reserve ½ cup.
Place ham, flat side down, in large non-aluminum roasting pan. Cover loosely
with foil and bake in preheated oven for 60 minutes. Remove from oven; remove
foil and turn ham on side.
Place pineapple slices in pan around ham. Generously brush ham and pineapple
with glaze. Return to oven and bake in preheated oven for 45 minutes longer or
until meat thermometer inserted into the thickest part of ham registers 140
degrees. Turn pineapple slices and brush ham and pineapple with additional
Stir chives into remaining glaze if desired. Serve ham and pineapple with glaze.