Maple Baked Ham
Source: The Canadian Heritage Cookbook
1 c Maple syrup per 5 lb. ham
4 tbsp. all purpose flour
To bake the ham, remove the skin. Place ham in a shallow roasting pan.
Bake in a 325F oven about 20
minutes per lb. When about half done, remove drippings and set aside. Pour the
maple syrup over the ham; baste every 20 minutes until done. Remove from oven.
Pour off maple-flavored drippings into a saucepan. Add the dripping to
previously set aside and heat.
Thicken with the flour; serve as a sauce.