Mediterranean Easter Ham
Serves 8, with leftovers
Prepare gas or charcoal grill to medium-hot (375-425º F.) for indirect cooking.
Place drop pan in center, not over heat source (for gas grill, turn off center
burner; for charcoal grill, bank coals on either side). Score top and sides of
ham with a knife in a crisscross pattern; mix all remaining ingredients except
the glaze ingredients and rub into surface of ham. Place ham, score side up, in
center of grill over drop pan. Cover and grill for 1-1/2 hours (adding 6-8
briquettes to charcoal grill if necessary to maintain heat), until internal
temperature of ham (measured with a meat thermometer) reads 140º F. Combine
marmalade and orange juice in a small bowl; brush over ham and grill 5 minutes
more. Remove ham from grill and let stand 15 minutes.