Raspberry Glazed Ham
1 (4-5 lb.) fully cooked boneless smoked ham
2 tbsp. lemon juice
1/3 c. seedless red raspberry jam
1/4 c. dry white wine
2 tsp. cornstarch
1 tbsp. butter
Score ham in diamond pattern, if desired. Place on rack in a shallow roasting
pan. Bake, uncovered, in 325 degree oven for 1-3/4 hours. Meanwhile, in small
saucepan, blend wine and lemon juice into cornstarch. Add about half of the jam.
Cook and stir until thickened and bubbly. Stir in remaining jam and butter. Heat
and stir until butter is melted. Brush ham with raspberry glaze. Bake 10 minutes
more. Spoon remaining glaze over ham. Garnish with watercress, if desired.
Yield: 6-8 servings.