Strawberry-Glazed Ham                
Source: Smuckers

1 5-7-pound fully cooked smoked butt or shank-half ham
1-1/2 cup Smucker's Strawberry Preserves
1/3 cup prepared mustard
1/4 cup lemon juice

With a sharp knife, score fat surface, making uniform diagonal cuts about 1/8 inch deep and 3/4 inch apart. Place ham fat side up on rack in a shallow roasting pan; bake in a 325° F oven 1-1/4 to 2-1/4 hours. Meanwhile, in a small saucepan, combine preserves, mustard, and lemon juice; cook over low heat, stirring until blended. During last 20 minutes of baking time, brush ham with about 1/2 cup glaze. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.

Makes eight to 10 servings