Honeyed Pork and Chinese Cabbage
Posted by: Shaz Wed 6 Jul 2005 8:12 am
 

Ingredients:
1 tablespoon chili oil

OR
1 tablespoon vegetable oil
1 pound pork tenderloin -- cut into 1/2-inch slices
1 cup fresh pineapple chunks

OR
1 (8-ounce) can pineapple chunks in juice -- drained
3 tablespoons honey
4 cups shredded napa (Chinese) cabbage -- (1 pound)

Hot cooked rice -- if desired
 

Directions
Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.

Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add pineapple and honey; cook and stir 1 minute. Add cabbage; stir-fry about 30 seconds or until hot. Serve with rice.