Luau Pork Teriyaki
1 1/2 lb Pork, lean boneless
1 cup Pineapple, sliced in syrup
1/2 cup Teriyaki sauce
1/4 Green onion, finely chopped
1/2 ts Ground ginger
1/4 ts Garlic powder
1 cup Rice, raw
Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup.
Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder: pour over
Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice
according to package directions and prepare grill. Remove Pork from marinade and
grill about 5 inches from hot coals for about 5 minutes on each side or until
completely cooked. Pour pineapple and remaining marinade into large skillet.
Bring to a boil. Remove from heat and serve Pork with Sauce and pineapple over