Pork and Sauerkraut          



Ingredients:
2 lbs sauerkraut, drain and rinsed
1 medium red potato, peeled and grated
1 medium tart apple, peeled and grated
1 medium onion, peeled and grated
2 tsp caraway seeds
4 lbs country ribs, pork chops, or boneless pork chops

Method:
Combine: sauerkraut, potato, apple, onion, and caraway seeds. Place in an ovenproof casserole; top with ribs or chops. Bake at 325°F, uncovered, for 1½ hours.